Reducing emissions from food production will be one of our greatest challenges in the coming decades. It is clear that a number of solutions: different
diets; waste reduction; greater efficient in agricultural; and technologies for low-carbon food which is scalable and affordable.
The call to action, by Greta Thunberg, 16-year-old climate activist. “The climate crisis has already been solved. We already have all the facts and solutions. All we have to do is to wake up and change” says Thunberg.
Desertification threatens a third of world’s land. Read how afforestation is a solution to it …
Half a degree makes a very big difference when judging how different parts of the world will feel the effects of climate change.
Variation of 192 countries from their long-term averages, from 1880 – 2017.
By Antti Lipponen, the Finnish Meteorological Institute.
Share of CO2 emissions around the world over the years, from 1751 – 2016.
On ne lâche rien ! Une nouvelle grève est annoncée pour le vendredi 15 mars – dans une soixantaine de pays, et bien sûr en Suisse …
IPCC report on global warming finds severe effects of waming at even 1.5°C rise of temperature.
Rising seas and oceans menace coastal communities from southern USA to southeastern Asia …
The carbon clock shows how little time is left before the 1.5°C (2.7°F) or 2°C (3.6°F) target is reached.
The average temperature of the air rises a little, ~2°C, but except for particularly hot spells, we may not really notice it. However the increase of “heat” content of the oceans is HUGE …
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