Reducing emissions from food production will be one of our greatest challenges in the coming decades. It is clear that a number of solutions: different
diets; waste reduction; greater efficient in agricultural; and technologies for low-carbon food which is scalable and affordable.
![Greenhouse gases from food](http://www.sustainability-world.com/wp-content/uploads/2020/10/GHG-fr-Food-9271eebf5d0bd7e22d1de9dda5fb854c.jpg)